Phytoplankton Food Chain In The Ocean

Phytoplankton has declined 40 in 60 years as figures reveal Earth has been getting hotter since the Eighties.

Phytoplankton food chain in the ocean. Ocean food chain ocean depth gado gado preschool age ocean themes book characters food chains science fish food. The consequences of the increase particularly in Synechococcus affect the role of the oceans in both carbon sequestration and food production. Phytoplankton are microscopic marine algae.

Also some types of algae seaweed unicellular plants bacteria etc. Are the producers of the ocean food chain. The phytoplankton is the main producer of the ocean food chain.

Phytoplankton are on the bottom of the aquatic food chain so their nourishment and population growth are essential to other creatures from the small fish that eat them to larger fish and eventually humans. Phytoplankton are microscopic plants that live in the ocean. Like land plants they take up carbon dioxide make carbohydrates using light energy and release oxygen.

These small plants are very important to the ocean and to the whole planet. An increase in the proportion of primary production by nano- and picophytoplankton has qualitative as well as quantitative consequences for future food production from the oceans since this is where the biosynthesis of important components. On the oceans surface waters microscopic.

These phytoplankton floats on the ocean surface. Phytoplankton are the marine plants that grow most in the sunlit surface ocean. These in turn feed the seals which feed the bears.

Phytoplankton is the primary producer at the base in all types of water bodies particularly in the oceans. They usually range in diameter from 006 mm to 3 mm. Phytoplankton shrimp and other small organisms feed the fish.